DESERTIFICATION
WHAT IS DESERTIFICATION?
Desertification is the degradation of land in arid, semi-arid and dry
sub-humid areas due to the influences of human activities and climatic
variations on dryland ecosystems. These types of ecosystems cover
approximately one-third of the world's land area and are extremely vulnerable
to over-exploitation and inappropriate land uses.
Desertification undermines the land's productivity and contributes to poverty.
Prime resources, such as fertile topsoil, vegetation cover and healthy crops
are its first victims.
Consequent to the Government of Barbados becoming signatory to the Convention
to Combat Desertification, the Ministry of the Environment, Energy and Natural
Resources decided that an integrated position in relation to desertification
in our context should be taken and there was need to identify potential
strategies for its combat and/or the mitigating effects, thus the
establishment of the Desertification and Drought Committee.
In Barbados, instances of desertification are not as severe as in other
parts of the world, however our history has demonstrated that Barbados
and other Caribbean islands have been victims of land degradation.
This in principally linked to the extensive deforestation measures
which were undertaken in support of agriculture.
THE FACTORS OF DESERTIFICATION
- Deforestation
- Over-grazing
- Over-cultivation
- Poor Irrigation Practices
Such over-exploitation is usually induced by
Economic pressure, Social Pressure, Ignorance, War, Drought
As a result of the above vegetation and topsoil losses due
to desertification generally signals the onset of a number of
other environmental problems including the following:
- Increase surface runoff and stream discharge.
- Reduction of water infiltration and groundwater recharge.
- Development of erosional gullies and sand dunes.
- Change in the surface microclimate that enhances aridity
- Drying up of wells and springs.
- Reduction in seed germination of native plants.
AN INNOVATIVE SOLUTION
Combatting desertification is essential to ensuring the long-term
productivity of inhabited drylands. To address this matter, some
120 governments have joined the United Nations Convention to
Combat Desertification.
Drawing on past lessons, the Convention stated that
programmes aimed at combatting desertification must incorporate local
community participation.
CONTROLLING SOIL EROSION
There are many possible ways of reducing soil erosion in an area which is
at risk.
These include the following.
- Land around a gully can be fenced in and planted with grass and small trees.
- Check dams can be built across gullies to slow down the flow of water.
Even a barrier of brushwood is of some use in a small gully.
- Steep hillsides can be terraced.
Terraces convert a sloping hillside into a series of steps, so that rainwater
does not rush straight downhill.
- Some crops can be grown in ridges, which run along the slope and also
prevent water from running straight downhill. Ridges are rather like small-scale terraces.
They are much easier to construct, but do not work very well on a really
steep slope.
- When the land is ploughed, furrows which run straight up and down
the slope are disastrous, because they actually encourage the formation of
rills and gullies. Contour ploughing, which follows the slope of the land,
is much less damaging.
- A suitable cropping pattering is probably the most important conservation
measure of all. It is much better to plant a mixture of different crops,
rather than one single crop, which will leave the soil completely
unprotected after the harvest.
- Planting different crops in strips, which run along the contours is also
useful. When one crop has been harvested, only a narrow band of soil will
be left exposed; the runoff water will not be able to gather speed or do any
real damage.
- Tree crops are very useful, because their roots help to stabilize the
soil all year round. It is also a good idea to plant a cover crop to
protect the soil on land which has just been harvested. Before the next
crop is planted, the cover crop can be fed to animals or ploughed back into
the soil.
- The farmer should also try to maintain the amount of humus in the soil.
Soil which has a good crumb structure is much less likely to be eroded by
the wind or rain.
- Some areas are simply not suitable for
cultivation at all. On very steep slopes, the land should be used for
pasture or, in some cases, forest.
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